Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Oats (1 cup gluten free oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ½ cup Greek Yogurt (1/2 cup Greek Yogurt); 2 tbsp Cream Cheese (2 tablespoons cream cheese, softened); 1 cup Almond Milk (1 cup almond milk); 1 tsp Lemon Juice (1 teaspoon lemon juice); 1 tbsp Maple Syrup (1-2 tablespoons maple syrup — up to 2); ½ cup Strawberry (1/2 cup chopped strawberries, plus more for topping); 0 pieces Graham Cracker (crushed graham cracker, for topping)

Strawberry Cheesecake Overnight Oats - Breakfast (American)

10 minAmerican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Steps

1Add the oats and chia seed to a mixing bowl and stir until well combined.
2Add the Greek Yogurt, cream cheese, almond milk, lemon juice, and maple syrup to a high powered blender. Blend until smooth and creamy.
3Pour the liquid mixture over the oats and chia seeds. Stir until well combined. Lastly fold in the strawberries.
4Transfer the oats to large wide mouthed glass container with lid (like a weck jar/mason jar).
5Cover the container and place in the fridge for at least 2 hours or up to overnight.
6After the oats have chilled, remove them from the fridge and give them a stir.
7Separate the oats into two different jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with chopped strawberries and crushed graham crackers. Enjoy!