Strawberry Cheesecake Cottage Cheese Ice Cream

Steps

1. 1Add all of the ingredients, except the chopped strawberries and graham crackers, to a high-powered blender. Blend, on high, until silky smooth and creamy. There should be no lumps or curds in the mixture.
2. 2Transfer the ice cream mixture to a loaf pan and stir in the chopped strawberries and graham crackers. Top the ice cream with a bit more crushed graham cracker.
3. 3Cover and transfer the loaf pan to the freezer to freeze for 3-4 hours until set.
4. 4Remove the ice cream from the freezer 20 to 30 minutes before scooping and serving.