Strawberry Baked Oatmeal

Name: Strawberry Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 pieces Egg (2 eggs); 2 cup Almond Milk (2 cups almond milk); ½ cup Dark Brown Sugar (1/2 cup dark brown sugar); ¼ cup Unsalted Butter (1/4 cup melted butter); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 piece Lemon (zest and juice of 1 lemon); 2 ½ cup Rolled Oat (2 1/2 cups old-fashioned rolled oats); 1 tsp Baking Powder (1 teaspoon baking powder); 1 ½ tsp Cinnamon (1 1/2 teaspoons ground cinnamon); ½ tsp Table Salt (1/2 teaspoon salt); ½ cup Almond (1/2 cup sliced almonds, plus more for the top); 2 cup Strawberry (2 cups chopped strawberries, plus more for the top)

A baked oatmeal dish with strawberries, almonds, and warm spices, mixed and baked until set.

55 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees and grease a 9 inch deep pie dish.
2To a large mixing bowl, add the eggs, almond milk, brown sugar, melted butter, and vanilla extract, and lemon zest. Whisk all of the wet ingredients together until well combined.
3Next, add the gluten free oats, baking powder, ground cinnamon, and salt to the mixing bowl and stir until well combined.
4Lastly fold the almonds and fresh strawberries into the oat batter.
5Transfer the strawberry oatmeal batter to the greased baking dish and top with a few more sliced strawberries.
6Bake at 350 degrees for 30-40 minutes until the oatmeal is just almost set.