Strawberry Avocado Salad

Name: Strawberry Avocado Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tablespoon avocado oil); 1 lb Chicken Breast (1 pound boneless skinless chicken breast); 1 ¼ tsp Table Salt (1 teaspoon salt + 1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper + pinch of black pepper); 1 piece Lemon (juice and zest of 1 lemon + zest of one lemon); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Onion Powder (1/2 teaspoon onion powder); ½ tsp Paprika (1/2 teaspoon paprika); 8 cup Romaine Lettuce (8 cups chopped romaine lettuce); 4 cup Mixed Greens (4 cups spring mix salad greens); 2 cup Strawberry (2 cups whole strawberries, hulled and sliced); 2 pieces Avocado (2 avocados, sliced); ⅓ cup Pecans (1/3 cup chopped candied pecans); 4 oz Feta Cheese (4oz feta cheese, crumbled); ¼ cup Lemon Juice (1/4 cup lemon juice); ½ cup Olive Oil (1/2 cup olive oil); 1 tbsp Dijon Mustard (1 tablespoon dijon mustard); 2 tbsp Honey (2 tablespoons honey); 1 tbsp Poppy Seeds (1 tablespoon poppy seeds)

A fresh American salad with seasoned grilled chicken, strawberries, avocado, and feta over mixed greens, tossed in a creamy lemon-honey-poppy seed vinaigrette.

27 minAmerican

Servings4

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Gluten Free
Halal

Ingredients

For 4 servings

Avocado Oil1 tbsp · 1 tablespoon avocado oil
Chicken Breast1 lb · 1 pound boneless skinless chicken breast
Table Salt1 ¼ tsp · 1 teaspoon salt + 1/4 teaspoon salt
Black Pepper¼ tsp · 1/4 teaspoon black pepper + pinch of black pepper
Lemon1 piece · juice and zest of 1 lemon + zest of one lemon
Garlic Powder½ tsp · 1/2 teaspoon garlic powder
Onion Powder½ tsp · 1/2 teaspoon onion powder
Paprika½ tsp · 1/2 teaspoon paprika
Romaine Lettuce8 cup · 8 cups chopped romaine lettuce
Mixed Greens4 cup · 4 cups spring mix salad greens
Strawberry2 cup · 2 cups whole strawberries, hulled and sliced
Avocado2 pieces · 2 avocados, sliced
Pecans⅓ cup · 1/3 cup chopped candied pecans
Feta Cheese4 oz · 4oz feta cheese, crumbled
Lemon Juice¼ cup · 1/4 cup lemon juice
Olive Oil½ cup · 1/2 cup olive oil
Dijon Mustard1 tbsp · 1 tablespoon dijon mustard
Honey2 tbsp · 2 tablespoons honey
Poppy Seeds1 tbsp · 1 tablespoon poppy seeds

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Steps

1Make Dressing
2Add all of the dressing ingredients to a small mixing bowl or mason jar with a lid. Whisk or shake the ingredients together until well combined, smooth, and creamy.
3Make the Salad:
4Add the chopped romaine and mixed greens to large mixing bowl. Toss with a few spoonfuls of vinaigrette until lightly dressed. Top the salad with all of the veggies and toppings.
5Make the Chicken
6Add the chicken breast to a large mixing bowl. Add the salt, pepper, lemon juice and zest, and seasonings. Toss the chicken in the seasoning until evenly coated. Heat a skillet over medium-high heat. Once hot, add the olive oil and then add the chicken breast. Cook for 5-6 minutes per side until the chicken is golden brown and the internal temperature reaches 165 degrees. Let the chicken rest for five minutes before slicing.
7Top the salad with the sliced chicken and serve with additional vinaigrette.