Stovetop Mac & Cheese

Name: Stovetop Mac & Cheese
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Unsalted Butter (3 tablespoons butter); 3 tbsp All-Purpose Flour (3 tablespoons flour); 2 cup Whole Milk (2 cups milk of choice); 1 cup Water (1 cup water); 2 cup Pasta (2 cups uncooked pasta of choice); 2 tsp Table Salt (2 teaspoons salt); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Mustard (1 teaspoon ground mustard); 1 tsp Paprika (1 teaspoon paprika); 3 cup Cheese (3 cups shredded cheese of choice (I like to use a mix of sharp cheddar, colby jack and mozzarella))

Stovetop Mac & Cheese - Dinner (American)

25 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1In a large pan- add butter and flour, whisk together to cook for a few minutes.
2Once golden brown, whisk in milk and water, once all combined bring to a slight boil.
3Whisk in seasonings, then stir in your uncooked pasta.
4Cover and cook on low for 20-25 minutes or until pasta is cooked, being sure to give it a good stir every so often. Add more milk or water if mixture begins to dry & pasta isn't cooked yet).
5Once pasta is cooked, take off heat and stir in cheeses.
6Serve hot and enjoy!