Stovetop Glazed Carrots with Honey Butter

Name: Stovetop Glazed Carrots with Honey Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Carrot (1 pound carrots (peeled and sliced on the bias (about ½-inch thick))); ½ cup Water (½ cup water); 1 tsp Kosher Salt (1 teaspoon kosher salt (1 teaspoon per pound, or to taste)); 4 tbsp Unsalted Butter (4 tablespoons butter); 1 tbsp Honey (1 tablespoon honey); 0 pieces Black Pepper (Fresh cracked black pepper (to taste)); 2 tbsp Parsley (2 tablespoons parsley (roughly chopped)); 0 pieces Sea Salt (Flaky sea salt (for finishing))

Stovetop Glazed Carrots with Honey Butter - Side Dish,Sides (American)

25 minAmerican

Servings4

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Pescatarian
Halal
Egg Free

Steps

1Cook the carrots
2Add the carrots, water, and kosher salt to a large skillet over medium heat. Bring to a simmer, then cover and cook until the carrots are nearly tender, about 8–10 minutes.
3Uncover and increase the heat to medium-high. Cook, stirring occasionally, until the water has fully evaporated, about 2–3 minutes.
4Make the honey butter glaze
5Reduce heat to medium. Add the butter and swirl the pan until it melts and coats the carrots, about 1–2 minutes.
6Drizzle the honey over the carrots and toss to coat. Cook for 1–2 minutes, stirring gently, until the carrots are glossy and lightly caramelized.
7Season with salt and pepper to taste. Transfer to a serving dish, top with fresh parsley and a pinch of flaky salt, and serve immediately.