Stir Fry Sauce

Name: Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Soy Sauce (½ cup soy sauce); ⅓ cup Chicken Stock (⅓ cup chicken stock); 1 tsp Sesame Oil (1 teaspoon sesame oil); 2 tsp Rice Vinegar (2 teaspoons rice vinegar); 1 tsp Worcestershire Sauce (1 teaspoon Worcestershire sauce); 3 cloves Garlic (3 cloves minced garlic); 1 tsp Ginger (1 teaspoon minced ginger); 2 tbsp Brown Sugar (2 tablespoons brown sugar); ½ tsp Red Pepper Flakes (½ teaspoon red pepper flakes)

Stir Fry Sauce - Condiment (American)

5 minAmerican

Servings8

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1In a small- to medium-size mixing bowl, combine all ingredients.
2Whisk together until the sugar is fully dissolved.
3Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.
4Now you can pour the stir fry sauce over your stir fry mixture while cooking.