Steaks with Peppercorn Sauce Recipe

Name: Steaks with Peppercorn Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Tender Beef Steak (4 beef tenderloin filets (or your favorite cut)); 0 pieces Table Salt (salt and pepper + salt and pepper (to taste)); 2 tsp Unsalted Butter (1 teaspoon butter + 1 teaspoon butter); 2 tsp Olive Oil (1 teaspoon olive oil + 1 teaspoon olive oil); ½ cup Chicken Stock (1/2 cup chicken stock or broth (or broth)); 15 pieces Black Peppercorns (15-20 whole black peppercorns — up to 20); ¼ tsp Dijon Mustard (1/4 teaspoon Dijon mustard); 2 tbsp Heavy Cream (2 tablespoons heavy cream)

Steaks with Peppercorn Sauce Recipe - Sauce (American)

30 minAmerican

Servings4

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Egg Free

Steps

1Cook according to time to reach temperature preferred. Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce.
2Add butter and olive oil to skillet over medium heat. Allow the butter to melt and then whisk in chicken stock, Dijon mustard, heavy cream and peppercorns. Cook until thick enough to coat the back of a wooden spoon, about 8-10 minutes. Remove from heat and drizzle over steaks for serving.