Steak Fajitas Recipe

Name: Steak Fajitas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 lb Skirt Steak (2 pounds skirt, flank, sirloin, or hanger steak (sliced into 1/2 inch strips)); 1 piece Red Pepper (1 red pepper (deseeded and sliced into thin strips)); 1 piece Bell Pepper (1 bell pepper (deseeded and sliced into thin strips)); 1 piece Yellow Onion (1 medium onion (peeled and sliced into thin strips)); 3 tbsp Olive Oil (3 tablespoons olive oil); 1 tbsp Lime (1 tablespoon lime juice); ½ tsp Chili Powder (1/2 teaspoon chili powder); 1 tsp Cumin Powder (1 teaspoon ground cumin); 0 pieces Cayenne Pepper (pinch cayenne pepper); ½ tsp Kosher Salt (1/2 teaspoon Kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper); 2 cloves Garlic (2 cloves garlic (minced)); 6 pieces Tortilla (6-8 tortillas (warmed) — up to 8); 0 pieces Sour Cream (sour cream); 0 pieces Guacamole (Guacamole); 0 pieces Salsa (salsa)

Steak Fajitas Recipe - Main Course (American)

25 minAmerican

Servings6

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Egg Free

Ingredients

For 6 servings

Skirt Steak2 lb · 2 pounds skirt, flank, sirloin, or hanger steak (sliced into 1/2 inch strips)
Red Pepper1 piece · 1 red pepper (deseeded and sliced into thin strips)
Bell Pepper1 piece · 1 bell pepper (deseeded and sliced into thin strips)
Yellow Onion1 piece · 1 medium onion (peeled and sliced into thin strips)
Olive Oil3 tbsp · 3 tablespoons olive oil
Lime1 tbsp · 1 tablespoon lime juice
Chili Powder½ tsp · 1/2 teaspoon chili powder
Cumin Powder1 tsp · 1 teaspoon ground cumin
Cayenne Pepper0 pieces · pinch cayenne pepper
Kosher Salt½ tsp · 1/2 teaspoon Kosher salt
Black Pepper½ tsp · 1/2 teaspoon ground black pepper
Garlic2 cloves · 2 cloves garlic (minced)
Tortilla6 pieces · 6-8 tortillas (warmed) — up to 8
Sour Cream0 pieces · sour cream
Guacamole0 pieces · Guacamole
Salsa0 pieces · salsa

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Steps

1Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid. Shake until well combined. Pour 1/3 of the marinade over steak, 1/3 of marinade over vegetables and reserve the remaining marinade in the jar for using when cooking the steak fajitas. Seal the bags tightly and refrigerate for one hour to overnight.
2When ready to cook, heat a large skillet over medium-high heat. Pour the vegetables into the skillet and cook until just tender crisp, about 5 minutes. Remove the vegetables from the skillet to a plate and add steak strips to the same skillet. When the steak is cooked throughout (about 7-10 minutes), add vegetables back to the skillet along with the reserved marinade.
3Serve with warm tortillas and desired optional garnishes.