Steak Fajita Lettuce Wraps Recipe

Name: Steak Fajita Lettuce Wraps Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Flank Steak (1 recipe marinated flank steak); 0 pieces Lettuce (large lettuce leaves (washed and dried)); 1 tbsp Olive Oil (1 tablespoon olive oil); ½ piece Yellow Onion (1/2 onion (sliced)); ½ piece Red Pepper (1/2 red pepper (deseeded and sliced)); 1 piece Mushroom (1 pint mushrooms (sliced)); ½ cup Sour Cream (1/2 cup sour cream (or Greek yogurt)); 1 tsp Sriracha (1 teaspoon Sriracha sauce (or to taste))

Steak Fajita Lettuce Wraps Recipe - Main Course (American)

25 minAmerican

Servings6

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Egg Free

Steps

1Prepare flank steak according to directions. Wrap tightly in foil and allow to rest for 5-10 minutes while preparing the remainder.
2Drizzle olive oil in a medium skillet over medium-high heat. Add in onion, pepper, and mushrooms. Cook quickly, stirring frequently. Remove from heat.
3Stir together ingredients for Sriracha Cream Sauce and serve in a small bowl.
4Slice flank steak thinly and serve along with other ingredients to make lettuce wraps.

Nutrition

Calories: 240kcal
Protein: 25g
Carbs: 3g
Fat: 14g
Fiber: 0g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does steak fajita lettuce wraps recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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