Star Crunch Ice Cream

Name: Star Crunch Ice Cream
Prep time: 5 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 ½ cup Whole Milk (1½ cup whole milk); ⅔ cup Dark Brown Sugar (⅔ cup dark brown sugar); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 tsp Vanilla (2 teaspoons vanilla extract); 6 cup Star Crunch Cookie (6 Star Crunch Cookies (chopped very small, about 1½ cups worth))

Star Crunch Ice Cream - Dessert (American)

50 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1Combine the cream, milk, brown sugar, salt, vanilla bean paste, and vanilla extract in a mixing bowl. Whisk to combine.
2Process according to your machine’s instructions. When the mixture is almost done churning, add the chopped cookies. Finish churning and serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.

Nutrition

Calories: 243kcal
Protein: 2g
Carbs: 20g
Fat: 17g
Fiber: 0g
Sugar: 18g

Estimated from the ingredient list.

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Questions

How long does star crunch ice cream take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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