Ssamjang
A classic Korean dipping sauce made by mixing fermented soybean and red chile pastes with garlic, green onion, honey, sesame oil, and sesame seeds.
5 minKorean
Servings4
Plan it in the app to put it on your week.
- Pescatarian
Steps
- 1Prep. In a small bowl, combine all of the ingredients and mix well. Use immediately, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Calories
- 162kcal
- Protein
- 1g
- Carbs
- 17g
- Fat
- 11g
- Fiber
- 1g
- Sugar
- 13g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ssamjang take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
