Korean-Style Hamburg Steak w Tomato Gravy

Name: Korean-Style Hamburg Steak w Tomato Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 1 lb Ground Pork (1 lb ground pork (or beef)); ¾ piece Yellow Onion (½ onion, diced + ¼ onion, diced); 2 pieces Scallion (2 green onions, finely diced); 5 pieces Garlic (3 garlic cloves, finely minced + 2 garlic cloves, finely minced); ¼ cup Panko (¼ cup panko breadcrumbs); ½ tsp Salt and Pepper (½ tsp salt and pepper + dash salt and pepper + salt and pepper to taste); 3 pieces Egg (1 egg + 2 sunny side up eggs); 0 pieces Olive Oil (olive oil or butter); 2 cup Whole Milk (2 cups milk); 3 cup Chopped Tomatoes (3 cups tomato cherries, halved (canned okay)); 3 tbsp Parmesan Cheese (3 tbsp Parmesan cheese); 4 tbsp Ketchup (1 tbsp ketchup + 3 tbsp ketchup); 1 tbsp All-Purpose Flour (1 tbsp flour (thickener)); 2 cup Beef Broth (2 cups beef broth); 1 tbsp Worcestershire Sauce (1 tbsp Worcestershire sauce); 1 tsp Cornstarch (1 tsp cornstarch)

30 minKorean

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Ingredients

For 2 servings

Ground Pork1 lb · 1 lb ground pork (or beef)
Yellow Onion¾ piece · ½ onion, diced + ¼ onion, diced
Scallion2 pieces · 2 green onions, finely diced
Garlic5 pieces · 3 garlic cloves, finely minced + 2 garlic cloves, finely minced
Panko¼ cup · ¼ cup panko breadcrumbs
Salt and Pepper½ tsp · ½ tsp salt and pepper + dash salt and pepper + salt and pepper to taste
Egg3 pieces · 1 egg + 2 sunny side up eggs
Olive Oil0 pieces · olive oil or butter
Whole Milk2 cup · 2 cups milk
Chopped Tomatoes3 cup · 3 cups tomato cherries, halved (canned okay)
Parmesan Cheese3 tbsp · 3 tbsp Parmesan cheese
Ketchup4 tbsp · 1 tbsp ketchup + 3 tbsp ketchup
All-Purpose Flour1 tbsp · 1 tbsp flour (thickener)
Beef Broth2 cup · 2 cups beef broth
Worcestershire Sauce1 tbsp · 1 tbsp Worcestershire sauce
Cornstarch1 tsp · 1 tsp cornstarch

Make it mine in the app

Steps

1Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
2Place the ground pork in a large bowl along with the first six ingredients on the list.
3Mix well with your hands and then form into round patties. Overnight marinating is optional.
4In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
5With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
6Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).
7Add flour to thicken the sauce and adjust taste as needed.