Sriracha Grilled Chicken Wings

Name: Sriracha Grilled Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 10 pieces Chicken Wing (10 chicken wings (about 3 ½ to 4 pounds)); 1 stick Unsalted Butter (1 stick of unsalted butter, melted); ⅓ cup Sriracha (1/3 cup of sriracha hot sauce); 2 tbsp Soy Sauce (2 tablespoons of soy sauce); 2 tbsp Worcestershire Sauce (2 tablespoons of Worcestershire sauce); 1 tbsp Creole Seasoning (1 tablespoon of creole seasoning); 1 tsp Garlic Powder (1 teaspoon of garlic powder); 1 tsp Onion Powder (1 teaspoon of onion powder); 1 tsp Table Salt (1 teaspoon of salt and freshly cracked pepper)

Sriracha Grilled Chicken Wings - Appetizers (American)

25 minAmerican

Servings4

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Egg Free

Steps

1Preheat your grill to medium/ high heat. Oil the racks to prepare your grill.
2In a bowl combine the butter, hot sauce, all the seasonings, 1 teaspoon of salt and pepper. Whisk everything together.
3In a large bowl or sheet pan place the wings and season with more salt and pepper. Mix. Add the sauce. Mix until the wings are completely coated in the sauce.
4Place the wings on the hot part of the grill fatty side down. Be sure they are in one single layer, not overlapping. Leave them on the grill and uncovered, for 4-5 minutes until they have some grill marks. Do the same for the other side.
5Once they are marked on both sides, set the wings (fat side up) on the top part of the grill. If you have any remaining sauce in the bowl you can add it to the wings by spooning it over or brushing it on.
6Switch the heat to the lowest setting and cover. They will cook like this for 15-18 minutes until they are fully cooked and the juices run clear.
7They should be golden and slightly charred on the outside and moist on the inside.