Squash and Onions Recipe

Name: Squash and Onions Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Unsalted Butter (2 tablespoons butter); 5 pieces Summer Squash (5 medium yellow squash (sliced)); ½ piece Sweet Onion (1/2 sweet onion (diced)); 0 pieces Table Salt (salt and pepper)

Squash and Onions Recipe - Side Dish (American)

15 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
2Remove from heat. Add salt and pepper to taste.
3Serve warm.

Nutrition

Calories: 71kcal
Protein: 2g
Carbs: 8g
Fat: 4g
Fiber: 2g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does squash and onions recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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