Spring Green Beans Recipe

Name: Spring Green Beans Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 can Green Beans (2 (14.5-ounce) cans Green Beans (drained)); 1 tsp Olive Oil (1 teaspoon olive oil); ¼ piece Red Onion (1/4 medium red onion (thinly sliced)); 1 piece Lemon (1 whole lemon (halved)); 0 pieces Red Pepper Flakes (pinch red pepper flakes)

Spring Green Beans Recipe - Side Dish (American)

10 minAmerican

Servings8

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Heat skillet over medium - low heat. Add green beans and drizzle with olive oil. Quickly saute green beans, about 3 minutes. Add in rings from slices of red onion. Remove from heat and squeeze juice from one half of lemon. Cut remaining half of lemon into thin slices and add to the green beans. Sprinkle with red pepper flakes and serve.

Nutrition

Calories: 9kcal
Protein: 0g
Carbs: 1g
Fat: 1g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does spring green beans recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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