Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe

Name: Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Spinach (1 cup Spinach boiled and shredded); 1 ½ cup Cornmeal (1 1/2 cup Makki Ka Atta (Yellow Corn Meal Flour)); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes); 1 tbsp Vegetable Oil (1 tablespoon Oil); 0 pieces Table Salt (Salt to taste + Salt to taste); 0 pieces Water (Water for kneading); 1 cup Iceberg Lettuce (1 cup Iceberg lettuce shredded); 1 cup Red Cabbage (1 cup Red cabbage thinly sliced); 1 cup Cherry Tomato (1 cup Cherry tomatoes); 1 tsp Black Peppercorns (1 teaspoon Whole Black Peppercorns crushed); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 cup Greek Yogurt (1 cup Hung Curd (Greek Yogurt)); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 2 tbsp Cream (2 tablespoons Fresh cream)

Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe - Salad Recipes (Mexican)

60 minMexican

Servings4

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Steps

1To begin making the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe by kneading the dough for the taco shells.
2In a mixing bowl combine the spinach, maize flour, red chili flakes, and salt.
3Heat the water till it is lukewarm and slowly add it to the dough mixture and knead it into a soft dough.
4Once it is all combined, place thee dough ball in a bow and cover it with a damp kitchen towel for about 15 minutes.
5To cook the taco shell, heat a flat skillet on a medium heat. Divide the dough into medium balls.
6Then use a parchment paper or plastic cover to flatten the dough, drizzle some oil over it and place the dough in the center and by using your hand flatten it till it is 1 centimeter thick. You can apply some oil if it sticks to your hand
7Then carefully take out the flattened dough and place it on the tawa. Cook on both the side for about 2 minutes. Do the same for the rest of the dough.
8In a mixing bowl, combine the hung yogurt along with fresh cream salt and lemon juice.
9Whisk well, ensuring the sour cream is turning into a nice smooth texture.
10Tear the iceberg and shred the red cabbage, add some sour cream and pepper, salt and oregano.Mix well and set aside.
11Take one taco shell in one hand, add a spoon of the cabbage slaw salad, top it up with cherry tomatoes, drizzle some sour cream and sprinkle some chopped spring onions and serve.
12Serve the Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe along with Blueberry and Lemon Iced Tea Recipe followed by a dessert of Churros Recipe With Cinnamon & Sugar.