Spinach Bacon and Mushroom Breakfast Casserole

Name: Spinach Bacon and Mushroom Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 9 pieces Egg (9 large eggs); 6 pieces Bacon (6 pieces bacon (cooked and chopped)); 2 cup Portobello Mushroom (2 cups chopped portabello mushrooms); 3 cup Spinach (3 cups spinach); ½ cup Unsalted Butter (1/2 cup butter (melted)); 1 cup Cheese Stick (1 cup grated cheese)

Spinach Bacon and Mushroom Breakfast Casserole - Breakfast (American)

40 minAmerican

Servings8

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Steps

1Spray 9x13 casserole dish with non-stick cooking spray.
2Preheat oven to 350 degrees.
3Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
4Pour into casserole and bake for 30 minutes.
5Remove from oven and allow to stand for five minutes. Serve warm.

Nutrition

Calories: 197kcal
Protein: 8g
Carbs: 1g
Fat: 18g
Fiber: 1g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does spinach bacon and mushroom breakfast casserole take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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