Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 14 oz Artichoke Hearts (14 ounces artichoke hearts (drained and chopped)); 2 cup Spinach (2 cups spinach (chopped fresh or 1 (10-ounce) package frozen chopped spinach thawed and drained well)); 8 oz Cream Cheese (8 ounces cream cheese (softened)); ½ cup Mayonnaise (½ cup mayonnaise (or sour cream or Greek yogurt)); 2 cup Parmesan Cheese (2 cups grated Parmesan cheese (divided)); ½ cup Mozzarella Cheese (1/2 cup Mozzarella cheese); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning)

Spinach Artichoke Dip Recipe - Appetizer,Snack (American)

30 minAmerican

Servings4

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Steps

1Oven Baked Spinach Artichoke Dip Recipe
2Preheat oven to 350º F. Mix all ingredients until well combined, reserving 1/2 cup Parmesan cheese for topping, and pour into a shallow baking dish.
3Bake for 20 minutes. Serve warm with chips, crackers, vegetables, or toast.
4Slow Cooker Spinach Artichoke Dip Recipe
5Mix all ingredients together until well combined, reserving 1/2 cup Parmesan cheese for topping. Transfer into a 3-quart slow cooker.
6Cook on low for 2 hours or high for 1 hour, checking every 30 minutes to ensure it does not overcook. Serve warm with chips, crackers, vegetables, or toast.