Spinach Artichoke Chicken Recipe

Name: Spinach Artichoke Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 pieces Olive Oil (olive oil spray); 8 pieces Chicken Breast (8 chicken breasts); 1 can Artichoke Hearts (1 (13.75-oz) can artichoke hearts packed in water (drained)); 10 oz Spinach (10 oz spinach (thawed and squeezed)); 2 pieces Shallots (2 shallots (chopped)); 1 clove Garlic (1 clove garlic (minced)); ½ cup Greek Yogurt (1/2 cup Greek yogurt); ½ cup Mayonnaise (1/2 cup mayonnaise); ½ cup Parmesan Cheese (1/2 cup Parmesan cheese); ½ cup Mozzarella Cheese (1/2 cup grated mozzarella cheese)

Spinach Artichoke Chicken Recipe - Main Course (American)

45 minAmerican

Servings8

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Steps

1Preheat oven to 375º F. Spray baking dish with olive oil nonstick baking spray.
2Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
3Meanwhile, in a medium bowl, combine remaining ingredients. Pour on top of chicken. Bake 20-25 minutes.
4Let stand about 5 minutes before serving.