Spinach artichoke chicken pasta
Spinach artichoke chicken pasta - Dinner (European)
20 minEuropean
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Cook pasta according to package directions; drain, reserving 1 cup pasta water.
- 2Meanwhile, melt butter in a large, deep skillet over medium-high heat. Season salt and pepper the chicken to taste. Add chicken to the skillet and cook 5 minutes or until browned and done. Reduce heat to medium-low.
- 3Add broccoli and spinach dip to skillet; cook, stirring occasionally, 5 minutes or until thoroughly heated. Add cooked pasta and 1/2 cup of the reserved pasta water; cook, stirring, 2 to 3 minutes or until blended. Add more pasta water as needed to thin it out.
- 4sprinkle with cheese and fresh basil or parsley
Nutrition
- Calories
- 276kcal
- Protein
- 9g
- Carbs
- 45g
- Fat
- 7g
- Fiber
- 3g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spinach artichoke chicken pasta take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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