Spicy Vegan Quesadillas

Name: Spicy Vegan Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 tbsp Cooking Oil (1 Tablespoon of oil); 3 pieces Plum (3 Large Plum Tomatoes (chopped)); 2 pieces Bell Pepper (1 Red bell Pepper (chopped) + 1 Yellow bell pepper (chopped)); 1 piece Red Onion (1 Red onion (finely chopped)); 1 piece Garlic (1 Garlic Clove (crushed)); 1 can Red Kidney Beans (1 can kidney beans); 4 pieces Jalapeño Pepper (4 green jalapeños (chopped)); 1 ½ tsp Fajita Seasoning (1 1/2 teaspoon fajita seasoning); 2 pieces Wraps (2 gluten-free wraps); 0 pieces Feta Cheese (grated vegan cheese)

30 minMexican

Servings2

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Vegetarian
Gluten Free
Dairy Free
Pescatarian

Steps

1Heat up the oil in a large wok.
2Saute the chopped onion and garlic over low heat until golden, then add in the red and yellow pepper.Cook for a few minutes until softened, then add in the kidney beans, tomato, jalapenos, and fajita seasoning. Cook for around 5-10 minutes until soft.Keep stirring with a wooden spoon to prevent sticking!Line baking trays with grease proof paper and lay down the wraps.Divide the filling onto each wrap (only one half) and follow with grated cheese.Fold over the tortilla wrap.Cook for around 5 minutes or until lightly brown and the cheese has melted!
3Cut the quesadillas in half, and serve warm any optional toppings you like, such as sour cream, salsa, guacamole, or fresh coriander.