Spicy Shrimp Tacos with Creamy Cilantro Cabbage Slaw (for 2!)

Name: Spicy Shrimp Tacos with Creamy Cilantro Cabbage Slaw (for 2!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup Sour Cream (1/3 cup Sour Cream); 1 tbsp Hot Sauce (1 Tbsp. Hot Sauce (sriracha or your favorite one!)); ¼ tsp Garlic Powder (1/4 tsp. Garlic Powder); 1 tbsp Lime (1 Tbsp. Lime Juice (freshly squeezed)); 0 pieces Cilantro (handful Cilantro (chopped)); 0 pieces Table Salt (Salt (to taste) + salt & freshly cracked pepper (to taste)); 2 cup Red Cabbage (2 cups thinly sliced Red Cabbage); 20 pieces Shrimp (20 Medium Shrimp); 1 piece Jalapeño (1 jalapeño (thinly sliced)); 2 tbsp Olive Oil (2 Tbsp. Olive Oil); 1 tsp Cumin Seeds (1 tsp. Cumin); 1 tsp Smoked Paprika (1 tsp. Smoked Paprika); 1 tsp Mexican Oregano (1 tsp. Mexican Oregano); 1 tsp Onion Powder (1 tsp. Onion Powder); 2 slices Bacon (2 slices Thick Cut Bacon (chopped into small pieces)); 4 pieces Tortilla (4 Taco-Sized Tortillas); 1 piece Avocado (1 Avocado (sliced or chopped)); ½ cup Cherry Tomato (1/2 cup Cherry Tomatoes (halved))

Spicy Shrimp Tacos with Creamy Cilantro Cabbage Slaw (for 2!) - Main Course (American)

30 minAmerican

Servings4

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Egg Free

Ingredients

For 4 servings

Sour Cream⅓ cup · 1/3 cup Sour Cream
Hot Sauce1 tbsp · 1 Tbsp. Hot Sauce (sriracha or your favorite one!)
Garlic Powder¼ tsp · 1/4 tsp. Garlic Powder
Lime1 tbsp · 1 Tbsp. Lime Juice (freshly squeezed)
Cilantro0 pieces · handful Cilantro (chopped)
Table Salt0 pieces · Salt (to taste) + salt & freshly cracked pepper (to taste)
Red Cabbage2 cup · 2 cups thinly sliced Red Cabbage
Shrimp20 pieces · 20 Medium Shrimp
Jalapeño1 piece · 1 jalapeño (thinly sliced)
Olive Oil2 tbsp · 2 Tbsp. Olive Oil
Cumin Seeds1 tsp · 1 tsp. Cumin
Smoked Paprika1 tsp · 1 tsp. Smoked Paprika
Mexican Oregano1 tsp · 1 tsp. Mexican Oregano
Onion Powder1 tsp · 1 tsp. Onion Powder
Bacon2 slices · 2 slices Thick Cut Bacon (chopped into small pieces)
Tortilla4 pieces · 4 Taco-Sized Tortillas
Avocado1 piece · 1 Avocado (sliced or chopped)
Cherry Tomato½ cup · 1/2 cup Cherry Tomatoes (halved)

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Steps

1For Spicy Baja Shrimp:
2Add shrimp, jalapeños, olive oil, and all spices to a bowl or small zip-top bag. Toss to coat the shrimp evenly. Place the bag in the refrigerator, and allow the shrimp to marinate for 20 minutes.
3For Creamy Red Cabbage Slaw:
4Combine sour cream, hot sauce, garlic powder, lime juice, and cilantro in a bowl. Add salt to taste. Toss thinly sliced cabbage in the sauce, and refrigerate until ready to use.
5For Spicy Baja Shrimp Tacos:
6Chop the bacon and cook over medium heat in a skillet until about halfway crisp. Toss marinated shrimp and jalapeños into the skillet, and stir into the bacon and fat. Add a pinch of salt & freshly cracked pepper, and cook until shrimp is done, about 5 minutes.
7Warm your tortillas in the microwave or oven.
8Build the tacos with a couple spoonfuls of creamy red cabbage slaw, followed by five shrimp per taco, then some bacon, jalapeños, more slaw, tomatoes and avocado!
9Add any additional toppings if desired. Enjoy!