Spicy Pineapple Sauce Sundae
Spicy Pineapple Sauce Sundae - Sweets (Mexican)
20 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Egg Free
Steps
- 1In a 2-quart saucepan, combine pineapple chunks and habanero pepper, and simmer for 5 minutes. Transfer to a small mixing bowl, add the mint, and place in the refrigerator to cool.
- 2In a 2-quart saucepan fitted with a deep-fry thermometer, bring the oil to 325ºF. Carefully add the corn tortilla wedges and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
- 3Combine the sugar and cinnamon in a small bowl with a fork. Liberally dust warm corn wedges with the sugar and cinnamon mixture.
- 4Remove the mint leaves from the chilled pineapple sauce and serve over vanilla ice cream with the fried corn tortillas.
Nutrition
- Calories
- 588kcal
- Protein
- 2g
- Carbs
- 23g
- Fat
- 55g
- Fiber
- 2g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spicy pineapple sauce sundae take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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