Spicy Mushroom Wrap for Breakfast

Name: Spicy Mushroom Wrap for Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tbsp olive oil); 14 oz White Button Mushrooms (14 oz baby button mushrooms (400g (sliced))); 2 pieces Garlic (2 garlic cloves (minced)); 1 piece Red Onion (1 medium red onion (sliced)); 0 pieces Table Salt (salt and black pepper (to taste)); 5 oz Greek Yogurt (5 oz greek yogurt); 1 piece Garlic Clove (1 garlic clove (minced)); ½ tsp Red Pepper Flakes (1/2 tsp Chilli flakes); ½ tsp Dried Thyme (1/2 tsp dried thyme); 6 pieces Wholemeal Tortilla Wrap (6 Wholemeal Weight Watcher tortilla wraps); 1 cup Baby Spinach (1 cup baby spinach); 2 pieces Tomato (2 medium tomatoes (sliced)); 1 piece Chili (1 chilli (sliced))

Spicy Mushroom Wrap for Breakfast - Breakfast (American)

20 minAmerican

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Add 2 tbsp of olive oil to the skillet and heat it over medium heat.
2Add in mushrooms, garlic mince, and red onion. Continuously mix and saute for around 10 minutes.
3Once mushrooms are fully cooked (browned around the edges), add salt and black pepper. Remove from heat.
4In a bowl, mix greek yogurt, minced garlic, chili flakes, and dried thyme.
5Spread the tortilla wraps. Cover with baby spinach to the right of the center, top with slices of tomatoes and chili. Pour over the mushroom mixture and top it all up with a spicy yogurt dip.
6Gently roll up the wrap and cut it in a half before serving.