Spicy Mexican Salsa

Steps

1. 1To begin making the Mexican Salsa Recipe, we will first cook the tomatoes in a pressure cooker. Half the tomatoes and place it in the pressure cooker along with 2 tablespoons of water. Allow it to pressure cook for 2 whistles.
2. 2After 2 whistles, turn off the heat and allow the pressure to release naturally.
3. 3Once the pressure releases, open the cooker, drain out the excess water and allow the tomatoes to cool completely.
4. 4Once the tomatoes are cooled, peel the skin off the tomatoes and chop them fine.
5. 5Place the chopped tomatoes in a mixing bowl. Add the onions, green chillies, salt, sugar, cumin powder, tabasco sauce and coriander leaves. Mix the Mexican Salsa well to combine.
6. 6Transfer the Mexican Salsa to a chip and dip bowl and the salsa is now ready to be served along with nacho chips.
7. 7Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos Recipe - top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded Nachos.