Spicy Kiwi Salsa Recipe with Feta Cheese
A fresh, spicy salsa combining kiwi, onion, parsley, and hot sauce, topped with crumbled feta cheese and served as a party appetizer.
25 minMexican
Servings2
Plan it in the app to put it on your week.
- Gluten Free
- Pescatarian
- Halal
Steps
- 1To begin making the Spicy Kiwi Salsa Recipe with Feta Cheese, combine the kiwis along with onions, parsley leaves, tabasco, honey, lemon juice and salt to taste in a large mixing bowl.
- 2Check the salt and spice levels and adjust to suit your taste.
- 3Refrigerate this filling until you are ready to serve.
- 4When you are ready to serve this, transfer the salsa to a serving bowl and sprinkle the feta cheese on the top and serve it along with chips for parties.
- 5You can even place them over crackers and serve them as canapes.
- 6Serve the Spicy Kiwi Salsa with Feta Cheese as a an appetizer for parties along with Homemade Nachos Recipe, Shredded Chicken Tostadas Recipe, Roasted Tofu Taco Tossed With Tandoori Mayo Recipe.
Nutrition
- Calories
- 195kcal
- Protein
- 6g
- Carbs
- 32g
- Fat
- 6g
- Fiber
- 6g
- Sugar
- 20g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does spicy kiwi salsa recipe with feta cheese take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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