Spicy Gochujang-Glazed Pork Chops

Name: Spicy Gochujang-Glazed Pork Chops
Total time: 75 min
Yield: 4
Cuisine: Korean
Ingredients: 4 tsp Gochujang (4 teaspoons gochujang paste); 4 tsp White Miso (4 teaspoons white miso); 1 tbsp Soy Sauce (1 tablespoon soy sauce); 1 tbsp Maple Syrup (1 tablespoon maple syrup); 1 tbsp Orange Juice (1 tablespoon orange juice); 1 piece Garlic Clove (1 garlic clove, minced); 1 tsp Kosher Salt (1 teaspoon kosher salt); 4 pieces Pork Chops (4 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed); 1 piece Scallion (1 scallion, sliced thin)

Spicy Gochujang-Glazed Pork Chops - Main Courses (Korean)

75 minKorean

Servings4

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Dairy Free
Egg Free

Steps

1Adjust oven rack to middle position and heat oven to 275 degrees. Line rimmed baking sheet with aluminum foil and set wire rack in sheet. Spray rack with vegetable oil spray. Stir gochujang, miso, soy sauce, maple syrup, orange juice, and garlic together in small bowl.
2Sprinkle salt evenly over both sides of chops. Place chops on prepared wire rack and brush 1 teaspoon glaze on top and sides of each chop. Roast until meat registers 135 to 137 degrees, 40 to 45 minutes.
3Remove sheet from oven and heat broiler. Brush 1 tablespoon glaze on top and sides of each chop. Return sheet to oven and broil until glaze is bubbly and slightly charred in spots, 3 to 6 minutes. Let rest for 5 minutes. Sprinkle with scallion and serve.