Spiced Chicken With Black Bean and Mango Salsa

Name: Spiced Chicken With Black Bean and Mango Salsa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 pieces Chicken Thigh (8 chicken thighs, boneless and skinless); 1 tbsp Cumin Powder (1 tablespoon ground cumin); ½ tbsp Black Pepper (1/2 tablespoon black pepper); ½ tbsp Kosher Salt (1/2 tablespoon kosher salt + Kosher salt); ½ tbsp Ground Oregano (1/2 tablespoon ground oregano); ½ tbsp Dried Thyme (1/2 tablespoon dried thyme); ½ tbsp Chili Powder (1/2 tablespoon chili powder); ½ tsp Cayenne Pepper (1/2 teaspoon cayenne pepper); ½ tbsp Paprika (1/2 tablespoon paprika); 0 pieces Olive Oil (Olive oil + 1/8 cup olive oil, plus more if desired); 0 pieces Salsa (Salsa); 15 oz Black Beans (15 ounces black beans, drained and rinsed); 4 pieces Garlic (4 cloes garlic, minced); ½ tsp Ginger (1/2 teaspoon fresh ginger, minced); 2 pieces Vine Ripened Tomatoes (2 vine tomatoes, deseeded and chopped); 1 piece Persian Cucumber (1 Persian cucumber, chopped); 1 piece Mango (1 mango, chopped); 1 piece Red Onion (1 small red onion, minced); 1 piece Serrano Pepper (1 serrano pepper, minced); 2 pieces Lime Zest (2 Juice and zest of limes)

25 minMexican

Servings4

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Gluten Free
Dairy Free

Ingredients

For 4 servings

Chicken Thigh8 pieces · 8 chicken thighs, boneless and skinless
Cumin Powder1 tbsp · 1 tablespoon ground cumin
Black Pepper½ tbsp · 1/2 tablespoon black pepper
Kosher Salt½ tbsp · 1/2 tablespoon kosher salt + Kosher salt
Ground Oregano½ tbsp · 1/2 tablespoon ground oregano
Dried Thyme½ tbsp · 1/2 tablespoon dried thyme
Chili Powder½ tbsp · 1/2 tablespoon chili powder
Cayenne Pepper½ tsp · 1/2 teaspoon cayenne pepper
Paprika½ tbsp · 1/2 tablespoon paprika
Olive Oil0 pieces · Olive oil + 1/8 cup olive oil, plus more if desired
Salsa0 pieces · Salsa
Black Beans15 oz · 15 ounces black beans, drained and rinsed
Garlic4 pieces · 4 cloes garlic, minced
Ginger½ tsp · 1/2 teaspoon fresh ginger, minced
Vine Ripened Tomatoes2 pieces · 2 vine tomatoes, deseeded and chopped
Persian Cucumber1 piece · 1 Persian cucumber, chopped
Mango1 piece · 1 mango, chopped
Red Onion1 piece · 1 small red onion, minced
Serrano Pepper1 piece · 1 serrano pepper, minced
Lime Zest2 pieces · 2 Juice and zest of limes

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Steps

1Preheat the oven to 375 degrees.
2On a small plate, toss together the dried spices until evenly mixed and press both sides of the chicken into the spices to coat. Set aside.
3Drizzle a bit of olive oil into a stove top grill pan or frying pan over medium high heat. Once hot, sear both sides of the chicken, approximately 1-2 minutes per side. Immediately slide the pan into the oven.
4Bake for 10-15 minutes or until the juices run clear.
5As the chicken cooks, carefully mix together the ingredients for salsa, adding more olive oil to taste. Salt to taste before serving with the chicken.