Spiced Apricot Glaze Recipe

Name: Spiced Apricot Glaze Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: ½ cup Apricot Preserves (½ cup apricot or peach preserves); ½ cup Honey (½ cup honey); ¼ cup Chicken Broth (¼ cup chicken broth); 2 tbsp Balsamic Vinegar of Modena (2 tablespoons salad grade balsamic vinegar); 2 tbsp Brown Sugar (2 tablespoons brown sugar); 1 tbsp Dijon Mustard (1 tablespoon Dijon-style mustard); 1 ½ tsp Worcestershire Sauce (1 ½ teaspoons Worcestershire sauce); ½ tsp Soy Sauce (½ teaspoon soy sauce); ½ tsp Paprika (½ teaspoon paprika (or smoked paprika)); ¼ tsp Black Pepper (¼ teaspoon black pepper); ¼ tsp Chipotle Pepper (¼ teaspoon ground chipotle); ¼ tsp Garlic Powder (¼ teaspoon garlic powder); 0.13 tsp Cinnamon (⅛ teaspoon cinnamon powder); 0.13 tsp Sage (⅛ teaspoon rubbed sage (sage powder)); 0.13 tsp Ground Cloves (⅛ teaspoon ground cloves)

Spiced Apricot Glaze Recipe - Sauces And Condiments (American)

25 minAmerican

Servings10

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Dairy Free
Pescatarian
Egg Free

Ingredients

For 10 servings

Apricot Preserves½ cup · ½ cup apricot or peach preserves
Honey½ cup · ½ cup honey
Chicken Broth¼ cup · ¼ cup chicken broth
Balsamic Vinegar of Modena2 tbsp · 2 tablespoons salad grade balsamic vinegar
Brown Sugar2 tbsp · 2 tablespoons brown sugar
Dijon Mustard1 tbsp · 1 tablespoon Dijon-style mustard
Worcestershire Sauce1 ½ tsp · 1 ½ teaspoons Worcestershire sauce
Soy Sauce½ tsp · ½ teaspoon soy sauce
Paprika½ tsp · ½ teaspoon paprika (or smoked paprika)
Black Pepper¼ tsp · ¼ teaspoon black pepper
Chipotle Pepper¼ tsp · ¼ teaspoon ground chipotle
Garlic Powder¼ tsp · ¼ teaspoon garlic powder
Cinnamon0.13 tsp · ⅛ teaspoon cinnamon powder
Sage0.13 tsp · ⅛ teaspoon rubbed sage (sage powder)
Ground Cloves0.13 tsp · ⅛ teaspoon ground cloves

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Steps

1Prep. In a small saucepan, combine the glaze ingredients and mix well. Refrigerate until you need it. It will keep for weeks.
2Serve. If using as a ham glaze, begin brushing the ham during the last hour of heating so that the sugars do not burn. Brush the ham once more just prior to serving.