Spice Rubbed Roasted Spatchcock Chicken and Cabbage

Name: Spice Rubbed Roasted Spatchcock Chicken and Cabbage
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: 2 tsp Kosher Salt (2 teaspoons kosher salt); ½ tsp Black Pepper (1/2 teaspoon black pepper); 2 tsp Cajun Seasoning (2 teaspoons cajun seasoning (Old Bay)); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Oregano (1 teaspoon oregano); 1 tsp Paprika (1 teaspoon sweet paprika); ½ tsp Mustard (1/2 teaspoon ground mustard); ½ tsp Dried Thyme (1/2 teaspoon dried thyme); ¼ tsp Ground Turmeric (1/4 teaspoon turmeric); ¼ tsp Granulated Sugar (1/4 teaspoon granulated or brown sugar); 1 piece Cabbage (1 large green cabbage (around 3 pounds)); 0 pieces Olive Oil (olive oil); 0 pieces Table Salt (salt and pepper); 1 piece Chicken Breast (1 (3-3.5 pound) chicken, spatchcocked and patted dry)

Spice Rubbed Roasted Spatchcock Chicken and Cabbage - Dinner (American)

65 minAmerican

Servings6

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Dairy Free
Egg Free

Steps

1Preheat oven to 425 degrees and line a large sheet pan with parchment paper.
2Make the Spice Rub
3Add all of the spice rub ingredients to a small mixing bowl and whisk together until well combined.
4Prep the Cabbage
5Cut the cabbage into 4 large quarters. Then, cut the quarters in half, lengthwise. Leave the core in the cabbage to ensure that each of the pieces stay intact while roasting. Add the pieces to a large mixing bowl and drizzle with olive oil and season with salt and pepper. Use your hands to toss the cabbage until it’s coated.
6Prep the Chicken
7Flip the chicken over so it’s skin side down and then sprinkle half the spice rub over the cavity of the chicken. Use your hands to press the rub into the chicken. Flip the chicken over and place it on the parchment lined sheet pan. Drizzle olive oil all over the chicken skin and use your hands or a pastry brush to rub the oil into the chicken skin. Sprinkle the remaining spice rub onto the chicken and use your hands to press it into the chicken.
8Arrange the cut pieces of cabbage around the chicken in an even layer and then place the sheet pan in the oven.
9Roast the chicken and cabbage at 425 degrees for 30-45 minutes, flipping the cabbage halfway through, or until the internal temperature reaches 165 degrees when checked with a meat thermometer at the thickest part.
10Serve the chicken and cabbage with rice or roasted potatoes and enjoy!