Spanish style salmon fillets

Name: Spanish style salmon fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Spanish
Ingredients: 2 cup Croutons (2 cups croutons); ¾ cup Green Olive (¾ cup pitted green olives); 3 pieces Red Onion (3 red onions, cut into wedges); 3 pieces Red Bell Pepper (3 red bell peppers, seeded and cut into thick strips); ½ tsp Smoked Paprika (½ tsp smoked paprika); 1 ½ tsp Sea Salt (1 ½ tsp coarse sea salt); 1 ½ tsp Black Pepper (1 ½ tsp ground black pepper); 5 tbsp Olive Oil (5 Tbs olive oil); 1 lb Salmon (1 pound salmon fillets)

45 minSpanish

Servings2

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Gluten Free
Dairy Free
Pescatarian
Whole30

Steps

1Cut onions into wedges and slice bell peppers into strips.
2Put the croutons, olives, onions, and peppers on a baking sheet.
3Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
4Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange the fillets among the vegetables and croutons on the baking sheet.
5Bake for 10-15 minutes or until the salmon is cooked.