Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 kg Tomato (1 kg ripe tomatoes); 1 piece Cucumber (1 cucumber (about 10-15cm long)); 1 piece Bell Pepper (1 medium size green pepper); 1 piece Yellow Onion (1 small onion); 1 clove Garlic (1 clove garlic); 2 slices Sliced Bread (2 slices of bread); 200 ml Water (200 ml water); 2 tbsp Olive Oil (2 Tablespoons olive oil); 2 tbsp Vinegar (2 Tablespoons vinegar); 0 pieces Table Salt (Salt to taste)

15 minSpanish

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Cut all vegetables into chunks and place in a food processor or a large bowl.
2Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
3Place in your fridge to cool down for at least an hour.
4Serve in a bowl/jar/glass with some ice cubes.

Nutrition

Calories: 181kcal
Protein: 5g
Carbs: 25g
Fat: 8g
Fiber: 5g
Sugar: 11g

Estimated from the ingredient list.

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Questions

How long does spanish gazpacho soup take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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