Southwest Ranch Dipping Sauce

Name: Southwest Ranch Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup Mayonnaise (¾ cup mayonnaise); ¾ cup Sour Cream (¾ cup sour cream); 1 ½ tsp Chili Powder (1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)); 1 tsp Cumin Seeds (1 teaspoon cumin); ½ tsp Paprika (½ teaspoon paprika); ½ tsp Dried dill (½ teaspoon dried dill weed); ½ tsp Dried Parsley (½ teaspoon dried parsley); ½ tsp Dried chives (½ teaspoon dried chives); ¼ tsp Dried Oregano (¼ teaspoon dried oregano); ½ tsp Onion Powder (½ teaspoon onion powder); ½ tsp Garlic Powder (½ teaspoon garlic powder); 0.13 tsp Red Pepper Flakes (⅛ teaspoon crushed red pepper flakes); 0.13 tsp Cayenne Pepper (⅛ teaspoon cayenne pepper); ½ tsp Kosher Salt (½-¾ teaspoon kosher salt (adjust to taste) — up to 0.75); ½ tsp Black Pepper (½ teaspoon finely cracked pepper (adjust to taste)); 1 pinch Lemon Juice (freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste))

Southwest Ranch Dipping Sauce - Condiment,Salad (American)

5 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Ingredients

For 12 servings

Mayonnaise¾ cup · ¾ cup mayonnaise
Sour Cream¾ cup · ¾ cup sour cream
Chili Powder1 ½ tsp · 1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
Cumin Seeds1 tsp · 1 teaspoon cumin
Paprika½ tsp · ½ teaspoon paprika
Dried dill½ tsp · ½ teaspoon dried dill weed
Dried Parsley½ tsp · ½ teaspoon dried parsley
Dried chives½ tsp · ½ teaspoon dried chives
Dried Oregano¼ tsp · ¼ teaspoon dried oregano
Onion Powder½ tsp · ½ teaspoon onion powder
Garlic Powder½ tsp · ½ teaspoon garlic powder
Red Pepper Flakes0.13 tsp · ⅛ teaspoon crushed red pepper flakes
Cayenne Pepper0.13 tsp · ⅛ teaspoon cayenne pepper
Kosher Salt½ tsp · ½-¾ teaspoon kosher salt (adjust to taste) — up to 0.75
Black Pepper½ tsp · ½ teaspoon finely cracked pepper (adjust to taste)
Lemon Juice1 pinch · freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)

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Steps

1Whisk together the mayonnaise and sour cream until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and adjust as needed.
2Chill until ready to serve. The heat will increase a little bit overnight, so keep that in mind if you are making this ahead of time. Enjoy!