Southwest Pot Roast
Southwest Pot Roast - Main Course (Mexican)
485 minMexican
Servings8
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Melt butter over medium-high heat in a large skillet.
- 2Add roast, season with salt and papper, and brown quickly on all sides.
- 3Transfer roast to crockpot and add all other ingredients.
- 4Cook on low for 8 hours.
- 5Shred meat and serve over corn tortillas with your favorite garnishes (avocado, chopped onion, crumbled queso fresco cheese, chopped cilantro, sour cream, etc.)
Nutrition
- Calories
- 438kcal
- Protein
- 32g
- Carbs
- 4g
- Fat
- 32g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does southwest pot roast take to make?
About 485 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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