Southern Style Fried Chicken Recipe

Name: Southern Style Fried Chicken Recipe
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Yield: 4
Cuisine: American
Ingredients: 10 pieces Chicken Wing (10 Chicken Wings wth skin); ½ cup Buttermilk (1/2 cup Buttermilk or milk); 1 ¼ tsp Black Pepper (1/4 teaspoon Black pepper powder + 1 teaspoon Black pepper powder); ½ tsp Paprika (1/2 teaspoon Paprika powder); ½ tsp Table Salt (1/2 teaspoon Salt + Salt to taste + Salt for seasoning); 1 ½ cup All-Purpose Flour (1 cup All Purpose Flour (Maida) + 1/2 cup All Purpose Flour (Maida)); ½ tbsp Baking Powder (1/2 tablespoon Baking powder); ½ tsp Garlic Powder (1/2 teaspoon Garlic powder); 1 tbsp Red Chili Powder (1 tablespoon Red Chilli powder); 1 tsp Rosemary (1 teaspoon Rosemary dry); 2 pieces Egg (2 Whole Eggs beaten); 0 pieces Vegetable Oil (Oil)

Southern Style Fried Chicken Recipe - Continental Party Appetizer & Starter Recipes (American)

120 minAmerican

Servings4

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Steps

1To begin making the Southern Style Fried Chicken recipe, firstly clean the chicken wings and dry it. Sprinkle some salt and pepper over it and mix it properly. Keep aside for 10 minutes.
2Take a extra large freezer zip lock bag and place all the wings inside it. Pour the buttermilk/milk and lock the zip.
3Refrigerate it for atleast 30 minutes or overnight to use for the next day. Once you are ready to cook assemble all the dry ingredients in a large bowl and tos it well. Keep it aside.
4Beat eggs in a medium bowl adding salt for dipping the chicken.
5Take out the chicken wings from bag and dry it once more. In a third big bowl, mix the extra flour and dried chicken wings well to coat the skin and leave for 5 minutes.
6Now dip the chicken pieces in egg wash and coat each piece in large bowl of flour plus dry ingredients mix. Keep it aside for frying.
7Meanwhile turn on the flame on medium low and heat enough oil in a Heavy Bottomed Deep Wok, so that the wings are totally submerged while frying.
8Carefully slide the wings in hot oil and fry for about 8 minutes per batch until light golden brown. Drain on paper towels to absorb the excess oil. Serve hot.
9Serve Southern Style Fried Chicken along withTzatziki dip and Apple And Ginger Cocktail Recipe.