Southern Sausage Cheddar Quiche Recipe

Name: Southern Sausage Cheddar Quiche Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tbsp Unsalted Butter (2 tablespoons butter (softened)); 2 cup Self-Rising Flour (2 cups self-rising flour); 1 ½ cup Heavy Cream (1 1/2 cups heavy cream); 1 lb Breakfast Sausage (1 pound breakfast sausage); 1 ½ cup Cheddar Cheese (1 1/2 cups grated Cheddar cheese); 5 pieces Egg (5 large eggs); ¼ cup Whole Milk (1/4 cup milk); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon ground black pepper)

Southern Sausage Cheddar Quiche Recipe - Breakfast,Main Course (American)

30 minAmerican

Servings8

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Steps

1Preheat oven to 400ºF. Spread softened butter along in the inside of a medium (12-inch) skillet. Set aside.
2Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. Set aside.
3In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. Remove from the heat. Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese.
4Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese.
5Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes.