Southern Salmon Patties Recipe

Steps

1. 1Drain and place salmon into a medium bowl, discarding any skin or bones. Break apart salmon into pieces with a fork.
2. 2Add eggs, milk, flour, salt and pepper and combine well.
3. 3Heat vegetable oil over medium heat in a large skillet. Spoon equal portions of salmon into the skillet to make patties. Cook until browned on each side, turning once. Remove from the skillet and drain on paper towel. Serve warm.