Southern Hoecakes Recipe

Name: Southern Hoecakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Self-Rising Flour (1 cup self-rising flour (spoon + level)); 1 cup Buttermilk Cornmeal (1 cup buttermilk cornmeal (self-rising, (spoon + level))); 1 cup Corn (1 cup fresh corn (cut off the cob)); 0 pieces Kosher Salt (pinch kosher salt); 0 pieces Black Pepper (pinch ground black pepper); 1 tbsp Granulated Sugar (1 tablespoon sugar); 4 tbsp Unsalted Butter (4 tablespoons butter (melted)); 1 cup Buttermilk (1 cup buttermilk); 1 piece Egg (1 egg); 0 pieces Butter (butter for griddle)

Southern Hoecakes Recipe - Bread (American)

25 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Mix together all ingredients except the butter for the griddle.
2Place butter on the griddle over a low medium heat.
3Scoop hoecake batter onto griddle as you would pancakes.
4Cook until lightly browned on one side and then flip.
5Cook on second side until lightly browned and then remove to a serving platter.