Southern Ham Biscuits

Name: Southern Ham Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Buttermilk Biscuit (1 recipe buttermilk biscuits); 1 piece Cream Biscuits (1 recipe cream biscuits); 1 piece Cheddar Biscuit (1 recipe cheddar biscuits); 2 lb Ham (1 pound Baked ham (sliced and cut into biscuit-sized pieces) + 1 pound shaved deli ham); 1 lb Country Ham (1 pound Country ham (recommend traditional Virginia country ham)); 0 pieces Red Pepper Jelly (Pepper Jelly (homemade or store-bought)); 0 pieces Pimento Cheese (Pimento Cheese); 0 pieces Honey Butter (Honey Butter); 0 pieces Honey (Hot Honey (homemade or store-bought)); 0 pieces Poppy Seed Spread (Poppy Seed Spread (recipe below)); ½ cup Unsalted Butter (1/2 cup butter (melted)); 1 tbsp Poppy Seeds (1 tablespoon poppy seeds); 1 tbsp Yellow Onion (1 tablespoon grated onion (or 2 tablespoon onion powder)); ½ tsp Worcestershire Sauce (1/2 teaspoon Worcestershire sauce); 1 ½ tbsp Dijon Mustard (1 1/2 tablespoons Dijon mustard)

Southern Ham Biscuits - Main Course (American)

35 minAmerican

Servings12

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Egg Free

Ingredients

For 12 servings

Buttermilk Biscuit1 piece · 1 recipe buttermilk biscuits
Cream Biscuits1 piece · 1 recipe cream biscuits
Cheddar Biscuit1 piece · 1 recipe cheddar biscuits
Ham2 lb · 1 pound Baked ham (sliced and cut into biscuit-sized pieces) + 1 pound shaved deli ham
Country Ham1 lb · 1 pound Country ham (recommend traditional Virginia country ham)
Red Pepper Jelly0 pieces · Pepper Jelly (homemade or store-bought)
Pimento Cheese0 pieces · Pimento Cheese
Honey Butter0 pieces · Honey Butter
Honey0 pieces · Hot Honey (homemade or store-bought)
Poppy Seed Spread0 pieces · Poppy Seed Spread (recipe below)
Unsalted Butter½ cup · 1/2 cup butter (melted)
Poppy Seeds1 tbsp · 1 tablespoon poppy seeds
Yellow Onion1 tbsp · 1 tablespoon grated onion (or 2 tablespoon onion powder)
Worcestershire Sauce½ tsp · 1/2 teaspoon Worcestershire sauce
Dijon Mustard1 ½ tbsp · 1 1/2 tablespoons Dijon mustard

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Steps

1Prep. Preheat oven to 475º F. Grease baking sheet or line with parchment paper.
2Make the biscuits. Prepare biscuits according to recipe directions. Scoop the biscuit dough with a portion scoop based on the desired size (medium cookie scoop for appetizers or 2 1/2" scoop for larger size). Or roll the dough and cut with biscuit cutters for the desired size. Place onto prepped baking sheet and bake according to the recipe instructions. Remove and split open with the tines of a fork.
3Assemble the ham biscuits. Place ham onto the bottom half of the biscuit and spread the top half with your spread of choice. Return the top half of the biscuit to the top of the ham. Secure with a toothpick or skewer if needed for serving.
4Alternatively, serve various spreads in bowls alongside the platter of biscuits
5Poppy Seed Spread (Optional)
6Mix together the melted butter, poppy seeds, grated onion, Worcestershire sauce, and Dijon mustard until all are well combined.
7Honey Butter Spread (Optional)
8Mix together until smooth and creamy.