Southern Fudge Pie

Name: Southern Fudge Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pieces Egg (2 eggs (slightly beaten)); 1 ½ cup Granulated Sugar (1 1/2 cups sugar); 3 tbsp Cocoa Powder (3 tablespoons unsweetened cocoa powder); ¼ cup All-Purpose Flour (1/4 cup all-purpose flour (spoon + level)); 4 tbsp Unsalted Butter (4 tablespoons butter (melted)); ½ cup Evaporated Milk (1/2 cup evaporated milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 piece Pie Crust (1 unbaked pie crust)

Southern Fudge Pie - Dessert (American)

45 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 400 degrees.
2Mix eggs, sugar, cocoa powder, flour, butter, evaporated milk, and vanilla in a medium bowl until just combined. Do not overmix.
3Pour into pie crust.
4Bake at 400 degrees for 10 minutes and then reduce to 350 degrees for 30 minutes or until center puffs up a bit.
5Allow to cool for the pie to completely set and serve.

Nutrition

Calories: 433kcal
Protein: 5g
Carbs: 68g
Fat: 17g
Fiber: 2g
Sugar: 50g

Estimated from the ingredient list.

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Questions

How long does southern fudge pie take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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