Southern Fried Pies

Steps

1. 1Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
2. 2Dust surface lightly with flour and roll out dough.
3. 3Cut out large circles of dough and roll out again.
4. 4Spoon fruit filling onto the center of dough.
5. 5Fold pie closed and press seams closed with tines of a fork.
6. 6Melt one tablespoon of butter per pie in a large skillet.
7. 7Place pie into skillet and cook until crispy, about 3 minutes.
8. 8Turn the pie and cook on the other side.
9. 9Remove from skillet and drain on paper towels.