Southern Fried Chicken Wings

Name: Southern Fried Chicken Wings
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: 0 pieces Vegetable Oil (Frying oil); 8 pieces Chicken Wing (8 wings); 1 tbsp Creole Seasoning (1 tbsp creole seasoning); 2 tbsp Garlic Powder (1 tbsp garlic powder + 1 tbsp garlic powder); 2 tbsp Onion Powder (1 tbsp onion powder + 1 tbsp onion powder); 2 pieces Sazon (1 packet Sazon, optional + 1 packet Sazon) — optional; ⅓ cup Yellow Mustard (1/3 cup yellow mustard); ¼ cup Hot Sauce (1/4 cup hot sauce); 1 ½ cup All-Purpose Flour (1.5 cup all purpose flour); 1 cup Cornstarch (1 cup cornstarch)

Southern Fried Chicken Wings - Main Course (American)

17 minAmerican

Servings2

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Dairy Free
Egg Free

Steps

1Preheat vegetable oil
2Add your seasonings to clean chicken
3Add mustard and hot sauce to chicken
4Mix thoroughly until wings are well coated and seasoned
5In a bowl or bag, combine flour, cornstarch, and remaining seasonings. Mix well
6Toss wings into seasoned flour until fully coated
7Set aside for atleast 10 minutes to allow batter to adhere to wings
8Carefully Place wings into preheated oil
9Fry for 12-14 minutes until golden brown
10Remove from oil and place on a rack to drain
11Enjoy!