Southern Chocolate Cobbler

Name: Southern Chocolate Cobbler
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter); 3 ½ cup Granulated Sugar (1 1/2 cups granulated sugar + 2 cups granulated sugar); 3 tbsp Cocoa Powder (3 tablespoons unsweetened cocoa powder + 1/2 cup unsweetened cocoa powder); 2 cup Self-Rising Flour (2 cups self-rising flour); 1 cup Whole Milk (1 cup whole milk); 2 tsp Vanilla (2 teaspoons vanilla extract); 3 cup Water (3 cups boiling water); 0 pieces Vanilla Ice Cream (vanilla ice cream (for serving (optional, but recommended))) — optional

Southern Chocolate Cobbler - Dessert (American)

40 minAmerican

Servings12

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Vegetarian
Pescatarian
Egg Free

Steps

1Preheat the oven to 350º F.
2Place butter into a 9x13 baking dish and into the oven to melt. Then, remove from the oven and set aside.
3Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR.
4In a separated bowl, mix 2 cups sugar and ½ cup cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR.
5Bake for 35 to 40 minutes or until top is set. The bottom of the cobbler will still be a little loose. Cool for 15 to 20 minutes.
6Top with vanilla ice cream (optional) and serve.