
Southern Buttermilk Biscuits Recipe
Southern Buttermilk Biscuits Recipe - Bread (American)
22 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 475º F.
- 2Cut shortening and very cold butter into dry ingredients of flour and salt.
- 3Slowly pour milk into your dry ingredients. Mix gently.
- 4Pour dough onto a lightly floured surface and gently pat into a round disc about 1/2 inch thick. Cut dough with a sharp metal or glass cutter and place in well-greased baking dish or skillet. Brush lightly with melted butter.
- 5Place into hot oven and bake for 10-12 minutes.
Nutrition
- Calories
- 191kcal
- Protein
- 4g
- Carbs
- 25g
- Fat
- 8g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does southern buttermilk biscuits recipe take to make?
About 22 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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