Southern Buttermilk Biscuits Recipe

Southern Buttermilk Biscuits Recipe

Southern Buttermilk Biscuits Recipe - Bread (American)

22 minAmerican
Servings8
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Preheat oven to 475º F.
  2. 2Cut shortening and very cold butter into dry ingredients of flour and salt.
  3. 3Slowly pour milk into your dry ingredients. Mix gently.
  4. 4Pour dough onto a lightly floured surface and gently pat into a round disc about 1/2 inch thick. Cut dough with a sharp metal or glass cutter and place in well-greased baking dish or skillet. Brush lightly with melted butter.
  5. 5Place into hot oven and bake for 10-12 minutes.

Nutrition

Calories
191kcal
Protein
4g
Carbs
25g
Fat
8g
Fiber
1g
Sugar
2g

Estimated from the ingredient list.

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Questions

How long does southern buttermilk biscuits recipe take to make?

About 22 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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