Soused Applesauce Recipe

Steps

1. 1Prep. In a small bowl, mix the cinnamon, sugar, and salt.
2. 2Peel the apples, cut them into quarters and remove the stem, core, and seeds. Cut each quarter into three slices. If you are slow moving or if you are making a large batch, keep them from browning by tossing them in a bowl of cold water.
3. 3Cook. In a nonstick frying pan, melt the butter over a medium heat. Add the apple slices and stir or toss to coat them with the butter.
4. 4Turn the heat to medium high. Let them sit still for a few minutes until they start to brown on one side. Sprinkle the cinnamon-sugar mix in and mix thoroughly. Stir and toss them so they brown on both side, but don't let them burn. Don't worry if all sides aren't evenly browned.
5. 5When the second side starts to brown, add the booze and stir. Cook for about 3 to 5 minutes until all the visible liquid has evaporated.
6. 6Serve. Taste, and if you wish, add more sugar, cin, or booze. Serve warm.