Sourdough Waffles

Name: Sourdough Waffles
Yield: 10
Cuisine: European
Ingredients: 1 piece Egg (1 egg, yolk only); ¾ cup Sourdough Discard (3/4 cup sourdough discard); ½ cup Whole Milk (1/2 cup milk); ½ tsp Vanilla (1/2 teaspoon vanilla extract); ¾ cup Wheat Flour (3/4 cup all purpose or wheat flour( I do a mixture of both)); 2 tbsp Granulated Sugar (2 tablespoons sugar); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); ½ tsp Baking Powder (1/2 teaspoon baking powder); ½ tsp Table Salt (1/2 teaspoon salt); ½ tsp Cinnamon (1/2 teaspoon cinnamon); 2 tbsp Unsalted Butter (2 tablespoons butter, melted)

Sourdough Waffles - Breakfast (European)

European

Servings10

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Vegetarian
Pescatarian
Halal

Steps

1In a small bowl whisk together egg yolk, sourdough discard, milk and vanilla.
2In a medium size bowl, whisk together flour, sugar, baking soda, baking powder, salt and cinnamon.
3Pour sourdough mixture into the flour mixture and mix until well combined.
4Stir in melted butter.
5Let rest for 30 min at room temp.
6Heat your waffle iron. Pour on a heaping tablespoon of batter and let cook till golden brown. Repeat until you have no more batter.
7Enjoy right away or let cool for meal prep. I keep half in the fridge and half in the freezer. Just pop in the toaster when ready to use!