
Soft Keto Peanut Butter Cookies
Soft Keto Peanut Butter Cookies - Dessert (American)
21 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat oven to 350º F.
- 2Line baking or cookie sheet with parchment paper. Combine all ingredients in large bowl and mix well.
- 3Roll dough into 1 inch balls. Place on parchment paper-lined cookie sheet and press down twice with fork in a criss-cross pattern.
- 4Bake in oven 14-16 minutes, until edges are golden. Bottoms will be browning and criss-cross pattern will not look shiny or gooey. Let cool completely before removing from parchment paper.
Nutrition
- Calories
- 169kcal
- Protein
- 5g
- Carbs
- 5g
- Fat
- 15g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does soft keto peanut butter cookies take to make?
About 21 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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