Soft and Chewy Snickerdoodles (without cream of tartar)

Name: Soft and Chewy Snickerdoodles (without cream of tartar)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: ⅓ cup Unsalted Butter (⅓ cup butter (softened)); ¼ cup Granulated Sugar (¼ cup + 1 tablespoon white sugar (granulated)); ¼ cup Brown Sugar (¼ cup brown sugar); 1 piece Egg (1 egg); ½ tsp Vanilla (½ teaspoon vanilla extract); 2 tsp Cinnamon (2 teaspoons cinnamon); 1 ¼ cup All-Purpose Flour (1 ¼ cup flour (all-purpose )); 1 tsp Baking Powder (1 teaspoon baking powder); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ¼ tsp Table Salt (¼ teaspoon salt)

Soft and Chewy Snickerdoodles (without cream of tartar) - Dessert (American)

22 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1In a medium size bowl, cream together the softened butter, 1/4 cup granulated sugar, and 1/4 cup brown sugar until well combined. Then, stir in the egg and vanilla extract until just combined.
2In another bowl, whisk together the 1 teaspoon cinnamon, flour, baking powder, baking soda, and salt.
3Combine the wet and dry ingredients and stir until a soft dough ball forms. Cover and chill in the refrigerator for at least 30 minutes or up to overnight.
4In a small bowl, stir together the 1 tablespoon granulated sugar and 1 teaspoon cinnamon. Divide the chilled dough into 12 balls and roll in the cinnamon sugar mixture.
5Bake at 350°F for 10-12 minutes. Allow to cool on a cooling rack just after baking.