Snickerdoodles Recipe

Name: Snickerdoodles Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (softened, room temperature)); 1 cup Granulated Sugar (1 cup granulated sugar + 2 tablespoons granulated sugar); ½ cup Brown Sugar (1/2 cup brown sugar); 2 pieces Egg (2 large eggs (room temperature)); 3 tsp Vanilla (3 teaspoons vanilla extract); 2 ¾ cup All-Purpose Flour (2 3/4 cups all-purpose flour (spoon + level)); 1 tsp Cream Of Tartar (1 teaspoon cream of tartar); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 2 tsp Cinnamon (2 teaspoons ground cinnamon)

Snickerdoodles Recipe - Dessert (American)

20 minAmerican

Servings36

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Steps

1Preheat oven to 325º F.
2Cream together butter and sugar. Add in eggs and vanilla.
3Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl. Slowly incorporate into the butter and sugar mixture.
4Mix together granulated sugar and cinnamon in a small bowl.
5Scoop cookie dough by the tablespoon full and roll into a ball. Roll the ball into the prepared sugar and cinnamon mixture. Place onto a large cookie sheet, about 2-3 inches apart.
6Bake for about 8 to 10 minutes until cookies have lightly browned. Remove from oven and allow to cool completely.